in the press.
The New York Times
22 of the Best Bakeries Across the U.S. Right Now | Dec 24, 2024
The New York Times
Where to Eat: NYC; Pair your Vietnamese Iced Coffee with Pandan Cakes by Nikita Richardson | July 25, 2024
Eater NY
13 Essential Manhattan Bakeries | July 19, 2024
Bloomberg
The Nine Must-Try Bakeries in New York, and Some Tips to Avoid the Lines by Kat Odell, | July 2, 2024
Resy NY
Resy Hit List: Where in New York You’ll Want to Eat Now by Deanna Ting, | July 1, 2024
The Infatuation NYC
Infatuation NYC: The Hit List: New NYC Restaurants To Try Right Now by Molly Fitzpatrick, Bryan Kim, Neha Talreja, Willa Moore & Will Hartman | July 22, 2024
The Infatuation NYC
Infatuation Review by Molly Fitzpatrick | June 17, 2024
The New York Times
Off the Menu by Florence Fabricant | June 11, 2024
The New York Times Cooking
Inside NYC’s Hottest Vietnamese Dessert Pop-Up by Amanda Choy | October 6, 2023
Food Network
It Takes Two to Make This Bouncy Lunar New Year Dessert – No, Seriously by Patty Lee | January 29, 2024
VOGUE
The Shapeshifting Pandan Leaf Has Its Moment in the Sun by Samuel Anderson | November 2, 2022
Eater NY
Eater Critic Ryan Sutton’s 23 Best Dishes of 2021 by Ryan Sutton | December 9, 2021
The Seattle Times Pacific NW Magazine
Our food critic’s 20 best dishes of 2021 by Tan Vinh | November 14, 2021
Resy NY
Today New York Has Some of the Best Vietnamese Food in America. Here’s Why. by Deanna Ting | September 9, 2021
Time Out
You can order this New Yorker’s delightful Vietnamese-French pastry boxes straight from Instagram by Anna Rahmanan | April 30, 2021
Eater NY
For Pop-Up Owners, a Crossroads as Restaurants Return by Naomi Tomky | April 29, 2021
Eater NY
Thanks to Instagram, NYC Chefs Aren’t Sure If They Want to Return to Restaurants by Erika Adams | April 26, 2021
The Seattle Times
From Seattle to New York and back — this pastry chef who makes delectable Vietnamese-French desserts is a rising star to watch by Tan Vinh | April 14, 2021
