in the press.
FUJIO EMURA – Vogue Magazine
The New York Times Cooking
Inside NYC’s Hottest Vietnamese Dessert Pop-Up
by Amanda Choy, October 6, 2023
VOGUE
The Shapeshifting Pandan Leaf Has Its Moment in the Sun
by Samuel Anderson, November 2, 2022
Eater NY
Eater Critic Ryan Sutton’s 23 Best Dishes of 2021
by Ryan Sutton, December 9, 2021
The Seattle Times Pacific NW Magazine
Our food critic’s 20 best dishes of 2021
by Tan Vinh, November 14, 2021
Resy
Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.
by Deanna Ting, September 9, 2021
Time Out
You can order this New Yorker’s delightful Vietnamese-French pastry boxes straight from Instagram
by Anna Rahmanan, April 30, 2021
Eater
For Pop-Up Owners, a Crossroads as Restaurants Return
by Naomi Tomky, April 29, 2021
Eater NY
Thanks to Instagram, NYC Chefs Aren’t Sure If They Want to Return to Restaurants
by Erika Adams, April 26, 2021
The Seattle Times
Thrillist
Weekend Project: How to Make Xôi Gấc For Vietnamese New Year
by Kat Thompson, February 12, 2021
Eater NY
The Best Dishes Eater Editors Ate This Week
by Erika Adams, January 26, 2021