in the press.

FUJIO EMURA – Vogue Magazine

The New York Times Cooking

Inside NYC’s Hottest Vietnamese Dessert Pop-Up
by Amanda Choy, October 6, 2023 


 The Shapeshifting Pandan Leaf Has Its Moment in the Sun 
by Samuel Anderson, November 2, 2022

Eater NY

Eater Critic Ryan Sutton’s 23 Best Dishes of 2021 
by Ryan Sutton, December 9, 2021

The Seattle Times Pacific NW Magazine

Our food critic’s 20 best dishes of 2021 
by Tan Vinh, November 14, 2021


Time Out


Eater NY

The Seattle Times


Eater NY

The Best Dishes Eater Editors Ate This Week 
by Erika Adams, January 26, 2021